Comparison

Baked Beans vs No Added Sugar Beanz in Tomato Sauce 6 x

Overall, No Added Sugar Beanz in Tomato Sauce 6 x has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientBaked BeansNo Added Sugar Beanz in Toma...
Nutri-Score c a
NOVA group 4 4
Calories 110 kcal 66 kcal
Fat 0.8 g 0.2 g
Saturated fat 0 g 0.1 g
Sugars 4.6 g 1.9 g
Salt 0.8 g 0.4 g
Fiber — 3.6 g
Protein 3.8 g 4.6 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • No Added Sugar Beanz in Tomato Sauce 6 x has 40% fewer calories (66 kcal vs 110 kcal).
  • No Added Sugar Beanz in Tomato Sauce 6 x has 75% less fat (0.2 g vs 0.8 g).
  • No Added Sugar Beanz in Tomato Sauce 6 x has 59% less sugar (1.9 g vs 4.6 g).
  • No Added Sugar Beanz in Tomato Sauce 6 x has 50% less salt (0.4 g vs 0.8 g).
  • No Added Sugar Beanz in Tomato Sauce 6 x has 17% more protein (4.6 g vs 3.8 g).
  • No Added Sugar Beanz in Tomato Sauce 6 x has the better Nutri-Score.

Ingredients

Baked Beans

weiße Bohnen 60&, Wasser, Tomatesaft 3%, Zucker, modifizierte Stärke, Salz, Gewürze, Aroma

No Added Sugar Beanz in Tomato Sauce 6 x

beans (50%), tomatoes (37%), water, modified cornflour, spirit vinegar, salt, natural flavouring, spice extracts, sweetener - steviol glycosides, herb extract, contains naturally occuring sugars,

FAQ

Which is healthier: Baked Beans or No Added Sugar Beanz in Tomato Sauce 6 x?

Overall, No Added Sugar Beanz in Tomato Sauce 6 x has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

No Added Sugar Beanz in Tomato Sauce 6 x has fewer calories: 66 kcal versus 110 kcal per 100 g.

Which has less sugar?

No Added Sugar Beanz in Tomato Sauce 6 x has less sugar: 1.9 g versus 4.6 g per 100 g.

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