Roggenvollkornbrot

by Ja! 500 g in Rye breads Barcode 4388844086500
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Roggenvollkornbrot by Ja! provides 189 kcal per 100 g, with 3.5 g of sugars and 6.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500 g pack. Contains: gluten, sesame seeds.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Scheibe (~63 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 119 kcal 235 −20%
Total fat 1.4 g 0.9 g 1% 2.6 −45%
Saturated fat 0.3 g 0.2 g 1% 0.4 −24%
Carbohydrates 37.9 g 23.9 g 9% 42.1 −10%
Total sugars 3.5 g 2.2 g 3.4
Added sugars 2.8 g 1.8 g 4% 0.8 +229%
Protein 6.1 g 3.8 g 8% 7.4 −18%
Salt 1.5 g 0.9 g 1.3 +17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 8%
Sugars higher 33%
Salt higher 15%
Saturated fat lower 48%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Roggenvollkornschrot_, Wasser, Natursauerteig (_Roggenvollkornschrot_, Wasser), _Haferflocken_, Zuckerrübensirup, _Gerstenmalzextrakt_, Speisesalz, Hefe, _Sesam_.

Palm oil freeVeganVegetarian
Allergens
GlutenSesame seeds

Product details

Quantity
500 g
Serving size
1 Scheibe (~63 g)
Labels & certifications
No preservatives
Sold in
Germany
Barcode
4388844086500

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot contains 189 kcal per 100 g and about 119 kcal per serving (1 Scheibe (~63 g)).

How much sugar is in Roggenvollkornbrot?

Roggenvollkornbrot has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenvollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenvollkornbrot contain?

According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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