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Roggenvollkornbrot
Roggenvollkornbrot by Prümtaler Mühlenbäckerei provides 233 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 235 |
| Total fat | 1.3 g | 2.6 −49% |
| Saturated fat | 0.4 g | 0.4 |
| Carbohydrates | 45.4 g | 42.1 +8% |
| Total sugars | 1.8 g | 3.4 −48% |
| Dietary fiber | 13.5 g | 8.4 +61% |
| Protein | 7.1 g | 7.5 −5% |
| Salt | 1.5 g | 1.3 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 678 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany
- Barcode
- 4000761001762
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggenvollkornbrot?
Roggenvollkornbrot contains 233 kcal per 100 g.
How much sugar is in Roggenvollkornbrot?
Roggenvollkornbrot has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggenvollkornbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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