Roggenbrot

by Bäckerei Arnold 500g in Rye breads Barcode 7610846051062
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Roggenbrot by Bäckerei Arnold provides 175 kcal per 100 g, with 0 g of sugars and 4.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 235 −25%
Total fat 1 g 2.6 −62%
Saturated fat 0.1 g 0.4 −70%
Carbohydrates 36.7 g 42.1 −13%
Total sugars 0 g 3.4 −100%
Added sugars 0 g 0.8 −100%
Dietary fiber 6.5 g 8.4 −22%
Protein 4.9 g 7.4 −34%
Salt 1.6 g 1.3 +28%

Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 3%
Sugars lower 1%
Salt higher 7%
Saturated fat lower 19%
Protein top 88%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Walliser Roggen - mehl, Wasser, Speisesalz jodiert, «Chef» (Sauerteig vom Vortag)

Product details

Quantity
500g
Labels & certifications
Swiss AOC
Sold in
Switzerland
Barcode
7610846051062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenbrot?

Roggenbrot contains 175 kcal per 100 g.

How much sugar is in Roggenbrot?

Roggenbrot has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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