Brand
Bäckerei Arnold
1 Bäckerei Arnold product averages 175 kcal, 0 g of sugars and 4.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roggenbrot (0 g per 100 g)
1 Bäckerei Arnold product averages 175 kcal, 0 g of sugars and 4.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Roggenbrot (0 g per 100 g)
Tick what you avoid. Every product page and every product card will then show whether it fits you — and say so honestly when the ingredients are unknown. How we check this
