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Roggenbrot
Roggenbrot provides 211 kcal per 100 g, with 2.7 g of sugars and 5.6 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category and comes in a 0.4 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 211 kcal | 235 −10% |
| Total fat | 1 g | 2.6 −61% |
| Saturated fat | 0.3 g | 0.4 −24% |
| Carbohydrates | 41 g | 42.1 |
| Total sugars | 2.7 g | 3.4 −21% |
| Protein | 5.6 g | 7.4 −25% |
| Salt | 1 g | 1.3 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 0.4 kg
- Sold in
- Germany
- Barcode
- 2166746001294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggenbrot?
Roggenbrot contains 211 kcal per 100 g.
How much sugar is in Roggenbrot?
Roggenbrot has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roggenbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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