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Roggebrood
Roggebrood by Tasy is listed in the Rye breads category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). Contains: gluten, nuts.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Ingredients
60% volkoren gebroken ROGGE, water, zout, gist. Kan sporen van noten, melk en sesam bevatten.
- Allergens
- GlutenNuts
- May contain traces
- Milk
Product details
- Labels & certifications
- VegetarianVeganNo added sugar
- Sold in
- Netherlands
- Barcode
- 8720618707178
Prices reported by shoppers
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Frequently asked questions
Is Roggebrood healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roggebrood vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Roggebrood contain?
According to the label data it contains: Gluten, Nuts. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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