Roasted white wine & butter haddock
Roasted white wine & butter haddock provides 122 kcal per 100 g, with 0 g of sugars and 17.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: fish, gelatin, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4.1 onz (115 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 122 kcal | 140 kcal | 121 | |
| Total fat | 5.2 g | 6 g | 8% | 4 +31% |
| Saturated fat | 1.7 g | 2 g | 10% | 0.8 +126% |
| Carbohydrates | 0.9 g | 1 g | 0% | 5.2 −83% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 17.4 g | 20 g | 40% | 15.6 +11% |
| Salt | 0.8 g | 0.9 g | 0.8 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 57% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haddock, water, butter (pasteurized cream, salt), vegetable oil (canola, soybean and/or sunflower), contains 2% or less of: california dry white chablis (california grapes, salt and sulfites), soy lecithin, sea salt, extractives of garlic, gelatin (extracted from tilapia fish), ascorbic acid, garlic powder, citric acid, onion powder, natural flavors, modified rice starch, xanthan gum, spices, evaporated cane sugar.
- Allergens
- FishGelatinMilkSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4.1 onz (115 g)
- Sold in
- United States
- Barcode
- 0035493015088
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted white wine & butter haddock?
Roasted white wine & butter haddock contains 122 kcal per 100 g and about 140 kcal per serving (4.1 onz (115 g)).
How much sugar is in Roasted white wine & butter haddock?
Roasted white wine & butter haddock has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted white wine & butter haddock healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted white wine & butter haddock vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted white wine & butter haddock contain?
According to the label data it contains: Fish, Gelatin, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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