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Roast Chicken With Spring Vegetables
Roast Chicken With Spring Vegetables by Prep Kitchen provides 131 kcal per 100 g, with 2.6 g of sugars and 10.8 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: chicken, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (500 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 131 kcal | 657 kcal | 178 −26% | |
| Total fat | 5.6 g | 28 g | 36% | 7.9 −29% |
| Saturated fat | 3 g | 15 g | 75% | 2.8 +8% |
| Carbohydrates | 10.2 g | 51 g | 19% | 17.8 −43% |
| Total sugars | 2.6 g | 13 g | 3.1 −15% | |
| Added sugars | 0 g | 0.2 g | 0% | 1.2 −98% |
| Protein | 10.8 g | 54 g | 108% | 8.7 +23% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken, Potato, Water, Peas, Leek, Spring Greens, Carrot, Butter (Milk), Red Onion, Beef Stock (Yeast Extract, Beef Bones, Water, Salt, Onion, Tomato, Potato, Caramel Sugar Syrup, Beef fat, Potato, Maltodextrin, Lemon Concentrate, Dried Beef Extract), Red Wine (Sugar, Flavour, Salt, Citric Acid, Caramel Colouring, Potassium Sorbate, Dimethyldicarbonate, Potassium Disulphate, Metatartaric Acid, Curdian Gum) (SULPHITES), Rapeseed Oil (Rapeseed Oil, Dimethyipolysiloxane), Garlic, Lemon Juice, Onion Stock (Sugar, Onion Juice Concentrate, Salt, Water, Onion Powder, Sunflower Oil, Dehydrated Potato, Roasted Onion Juice Concentrate, Onion Extract). Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Carrots, Maple Syrup, Cornflour, Tomato Puree, Garlic
- Allergens
- ChickenMilkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (500 g)
- Sold in
- United Kingdom
- Barcode
- 0720158480652
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roast Chicken With Spring Vegetables?
Roast Chicken With Spring Vegetables contains 131 kcal per 100 g and about 657 kcal per serving (1 portion (500 g)).
How much sugar is in Roast Chicken With Spring Vegetables?
Roast Chicken With Spring Vegetables has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roast Chicken With Spring Vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roast Chicken With Spring Vegetables vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roast Chicken With Spring Vegetables contain?
According to the label data it contains: Chicken, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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