Rising-Crust Pizza
Rising-Crust Pizza by Good & Delish provides 219 kcal per 100 g, with 3.2 g of sugars and 9.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 pizza (155 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 219 kcal | 340 kcal | 250 −12% | |
| Total fat | 8.4 g | 13 g | 17% | 10.4 −19% |
| Saturated fat | 3.2 g | 5 g | 25% | 4.5 −28% |
| Carbohydrates | 27.1 g | 42 g | 15% | 27.9 |
| Total sugars | 3.2 g | 5 g | 3.1 +5% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 9.7 g | 15 g | 30% | 10.9 −11% |
| Salt | 1.4 g | 2.1 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme], water, sugar, contains 2% or less of wheat gluten, white cornmeal, soybean or corn oil, salt, yeast, sodium stearoyl lactylate, sodium bicarbonate, sodium aluminum phosphate, datem, ascorbic acid, and yellow cornmeal), low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked seasoned pork and chicken pizza topping (pork, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate, caramel color], spice, salt, sodium phosphate, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin), vegetable blend (green peppers, red peppers, black olives, onions), water, tomato paste, pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), contains 2% or less of: seasoning (sugar, salt, onion and garlic, corn starch, spices, guar gum and xanthan gum, citric acid, maltodextrin), modified food starch, soybean oil.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 pizza (155 g)
- Sold in
- United States
- Barcode
- 0049022835788
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising-Crust Pizza?
Rising-Crust Pizza contains 219 kcal per 100 g and about 340 kcal per serving (0.166 pizza (155 g)).
How much sugar is in Rising-Crust Pizza?
Rising-Crust Pizza has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising-Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising-Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising-Crust Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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