Rising Crust 3 Meat Pizza
Rising Crust 3 Meat Pizza by Clover Valley provides 243 kcal per 100 g, with 3.5 g of sugars and 11.1 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.166 pizza (144 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 243 kcal | 350 kcal | 250 | |
| Total fat | 11.1 g | 16 g | 21% | 10.4 +7% |
| Saturated fat | 4.2 g | 6 g | 30% | 4.5 −7% |
| Carbohydrates | 30.6 g | 44 g | 16% | 27.9 +9% |
| Total sugars | 3.5 g | 5 g | 3.1 +13% | |
| Dietary fiber | 2.1 g | 3 g | 11% | 1.7 +25% |
| Protein | 11.1 g | 16 g | 32% | 10.9 |
| Salt | 1.8 g | 2.6 g | 1.4 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, sugar, soybean oil, white cornmeal, yeast, vital wheat gluten, salt, cornmeal, dough conditioners [wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes, l-cysteine], natural flavor, sodium bicarbonate, sodium aluminum phosphate), sauce (water, tomato paste, seasoning [sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor], modified food starch), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), pork pizza topping (pork, water, textured vegetable protein [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin], seasoning [spice, monosodium glutamate, hydrolyzed soy protein, milk protein hydrolysate, garlic powder, paprika (color), tbhq, bht, citric acid], salt, spice), pepperoni (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), cooked beef pizza topping (beef, textured soy protein [soy flour, caramel color], soy protein concentrate, water, salt, hydrolyzed soy protein, spices, dextrose, monosodium glutamate, onion powder, sodium tripolyphosphate, worcestershire sauce powder [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor on maltodextrin], flavoring, bha, bht, citric acid).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.166 pizza (144 g)
- Sold in
- United States
- Barcode
- 0077387400839
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rising Crust 3 Meat Pizza?
Rising Crust 3 Meat Pizza contains 243 kcal per 100 g and about 350 kcal per serving (0.166 pizza (144 g)).
How much sugar is in Rising Crust 3 Meat Pizza?
Rising Crust 3 Meat Pizza has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rising Crust 3 Meat Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rising Crust 3 Meat Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rising Crust 3 Meat Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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