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Rip-N-Dip Pepperoni
Rip-N-Dip Pepperoni by Carando provides 290 kcal per 100 g, with 4.2 g of sugars and 11.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1 Rip N Dip, plus sauce cup (241 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 290 kcal | 700 kcal | |
| Total fat | 12.9 g | 31 g | 40% |
| Saturated fat | 5.4 g | 13 g | 65% |
| Carbohydrates | 31.1 g | 75 g | 27% |
| Total sugars | 4.2 g | 10 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.2 g | 3 g | 11% |
| Protein | 11.6 g | 28 g | 56% |
| Salt | 1.4 g | 3.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched wheat flour, water, mozzarella cheese, pepperoni (pork, beef, salt, contains 2% or less of: dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, BHA, BHT, natural smoke flavor), tomato paste, contains 2% or less of: yeast, soybean oil, sugar, salt, modified corn starch, mono and diglycerides, sodium stearoyl lactylate, calcium propionate (preservative), maltodextrin, sodium benzoate (preservative), sodium propionate (preservative), citric acid, natural flavor, paprika extract (color), garlic powder, onion powder, spice, corn meal, ascorbic acid (vitamin C), enzymes, annatto extract (color), beta carotene (color), vitamin A palmitate
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 1 Rip N Dip, plus sauce cup (241 g)
- Sold in
- United States
- Barcode
- 0076033101960
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rip-N-Dip Pepperoni?
Rip-N-Dip Pepperoni contains 290 kcal per 100 g and about 700 kcal per serving (1 1 Rip N Dip, plus sauce cup (241 g)).
How much sugar is in Rip-N-Dip Pepperoni?
Rip-N-Dip Pepperoni has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rip-N-Dip Pepperoni healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rip-N-Dip Pepperoni vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rip-N-Dip Pepperoni contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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