Brand
Carando
17 Carando products average 354 kcal, 2.8 g of sugars and 18.3 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Italian Style Meatballs (0 g per 100 g)
d NOVA 4 Italian Style Meatballs
283
kcal
23
Fat g
0
Sugar g
1.5
Salt g
per 100 g · 16.8 g protein
e NOVA 4 Mozzarella Rustica Italian Style Meatballs
286
kcal
22.3
Fat g
1.8
Sugar g
2
Salt g
per 100 g · 16.1 g protein
e NOVA 4 Pepperoni
500
kcal
43.3
Fat g
0
Sugar g
5.1
Salt g
per 100 g · 23.3 g protein
e NOVA 4 Pepperoni
467
kcal
43.3
Fat g
0
Sugar g
5.2
Salt g
per 100 g · 23.3 g protein
e NOVA 4 Toscano recipe ground italian sausage
339
kcal
26.8
Fat g
1.8
Sugar g
2.2
Salt g
per 100 g · 17.9 g protein
e NOVA 4 Italian Style Meatballs
205
kcal
22.1
Fat g
1.8
Sugar g
1.8
Salt g
per 100 g · 15.9 g protein
NOVA 4 Rip-N-Dip Pepperoni
290
kcal
12.9
Fat g
4.2
Sugar g
1.4
Salt g
per 100 g · 11.6 g protein
e NOVA 4 Mild Toscano Italian Sausage
341
kcal
26.8
Fat g
1.2
Sugar g
2.1
Salt g
per 100 g · 18.3 g protein
e NOVA 4
Toscano Recipe Italian Sausage
333
kcal
27.5
Fat g
0
Sugar g
1.8
Salt g
per 100 g · 17.4 g protein
e NOVA 4
Classic Italian Pepperoni, Classic Italian
464
kcal
39.3
Fat g
3.6
Sugar g
4.7
Salt g
per 100 g · 21.4 g protein
e NOVA 4
Genoa salami and mozzarella charcuterie sticks
333
kcal
25
Fat g
0
Sugar g
2.8
Salt g
per 100 g · 22.2 g protein
e NOVA 4
Harvest Wheat Crackers Dark Chocolate Covered Cranberries Genoa Salami Natural Provolone Cheese
404
kcal
23.6
Fat g
20.2
Sugar g
2
Salt g
per 100 g · 13.5 g protein
d NOVA 4
Spiral recipe ham with natural juices
140
kcal
3.5
Fat g
7
Sugar g
2.9
Salt g
per 100 g · 17.5 g protein
e NOVA 4
Pepperoni
500
kcal
42.9
Fat g
3.6
Sugar g
4.7
Salt g
per 100 g · 21.4 g protein
e NOVA 4
Sicilian Recipe Italian Sausage
333
kcal
27.5
Fat g
0
Sugar g
1.7
Salt g
per 100 g · 17.4 g protein
NOVA 4 Sweet Italian sausage
341
kcal
26.8
Fat g
2.4
Sugar g
1.4
Salt g
per 100 g · 18.3 g protein
NOVA 4
Charcuterie Duo
464
kcal
33.9
Fat g
0
Sugar g
3.9
Salt g
per 100 g · 17.9 g protein