Sweet Italian sausage

by Carando Barcode 0076033351822
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Ultra-processed food

Sweet Italian sausage by Carando provides 341 kcal per 100 g, with 2.4 g of sugars and 18.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
8.5 g · High
Sugars
2.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Grilled Link (82 g)

Nutrient Per 100 g Per serving% DV*
Calories 341 kcal 280 kcal
Total fat 26.8 g 22 g 28%
Saturated fat 8.5 g 7 g 35%
Carbohydrates 4.9 g 4 g 1%
Total sugars 2.4 g 2 g
Dietary fiber 0 g 0 g 0%
Protein 18.3 g 15 g 30%
Salt 1.4 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Ingredients

pork, water, potassium lactate, corn syrup solids, dextrose, salt, spice, vinegar, natural flavors, extractives of paprika, BHA, propyl gallate, citric acid

Palm oil freeNot veganNot vegetarian
Allergens
Pork

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Grilled Link (82 g)
Sold in
United States
Barcode
0076033351822

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Italian sausage?

Sweet Italian sausage contains 341 kcal per 100 g and about 280 kcal per serving (1 Grilled Link (82 g)).

How much sugar is in Sweet Italian sausage?

Sweet Italian sausage has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet Italian sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet Italian sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweet Italian sausage contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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