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Rip-Hacksteak "American Style" mit Käse & Salamistücken im B…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dieter Hein product.

Nutri-Score E NOVA 4

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Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip by Dieter Hein

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Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip

by Dieter Hein 190 g in Hamburgers Barcode 4000145760933
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip by Dieter Hein provides 320 kcal per 100 g, with 3.5 g of sugars and 15 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hamburgers category and comes in a 190 g pack. Contains: eggs, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
9 g · High
Sugars
3.5 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 190 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 608 kcal 335
Total fat 20 g 38 g 49% 24.3 −18%
Saturated fat 9 g 17.1 g 86% 9.1
Carbohydrates 20 g 38 g 14% 24.3 −18%
Total sugars 3.5 g 6.7 g 5.3 −34%
Added sugars 0.3 g 0.6 g 1% 1.8 −82%
Protein 15 g 28.5 g 57% 22.3 −33%
Salt 4.3 g 8.1 g 2.4 +79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1428 Hamburgers products on Foodmetria.

Compared with other hamburgers

Calories higher 30%
Sugars higher 48%
Salt higher 15%
Saturated fat higher 35%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

53% Hacksteak: Schweinefleisch 83%, Zwiebeln, PANIERMEHL (WEIZENMEHL, Salz, Hefe), EMMENTALER KÄSE 4%, Salamistückchen 3% (Schweinefleisch (100g Wurst hergestellt aus 110g Fleisch), Speck, jodiertes Nitritpökelsalz (Speisesalz, Kaliumjodat, Konservierungsstoff: E250), Gewürze, Dextrose, Antioxidationsmittel: E300, E392, E301; Farbstoff: E120; Gewürzextrakte, Reifekulturen, Buchenholzrauch), HÜHNEREI, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Würze, Dextrose, Glukosesirup, Maltodextrin, Karotten, Hefeextrakt, Lauchpulver, natürliches Aroma, Rapsöl; 37% Brötchen: WEIZENMEHL, Wasser, Zucker, Rapsöl, Hefe, SESAMSAMEN 2%, Speisesalz, Traubenzucker, Emulgatoren: E482, E471, E472e, Verdickungsmittel: E412, SOJAMEHL, Konservierungsstoff: E282, Mehlbehandlungsmittel: E300, E920; 10% Ketchup: Tomatenmark 71%, Glukose-Fruktose-Sirup, Zucker, Branntweinessig, Salz, natürliches Aroma.

May contain palm oilNot veganNot vegetarian
Allergens
EggsGlutenMilkSesame seedsSoybeans

Additives 11

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Serving size
190 g
Sold in
United Kingdom, United States
Barcode
4000145760933

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip?

Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip contains 320 kcal per 100 g and about 608 kcal per serving (190 g).

How much sugar is in Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip?

Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Rip-Hacksteak "American Style" mit Käse & Salamistücken im Brötchen mit Ketchup-Dip contain?

According to the label data it contains: Eggs, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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