Chicken RIP-Hacksteak

by Dieter Hein 1pcs in Chickens Barcode 4000145761435
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Chicken RIP-Hacksteak by Dieter Hein provides 198 kcal per 100 g, with 3.5 g of sugars and 12.4 g of protein. That is 236% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Chickens category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
3.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 190 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 198 kcal 376 kcal 162 +22%
Total fat 7.8 g 14.8 g 19% 7.6
Saturated fat 3.5 g 6.7 g 34% 2 +78%
Carbohydrates 19 g 36.1 g 13% 5 +282%
Total sugars 3.5 g 6.7 g 1 +236%
Protein 12.4 g 23.6 g 47% 18.4 −33%
Salt 3 g 5.7 g 1.3 +128%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 25%
Sugars higher 5%
Salt higher 3%
Saturated fat higher 15%
Protein top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1pcs
Serving size
190 g
Sold in
Germany
Barcode
4000145761435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Chicken RIP-Hacksteak?

Chicken RIP-Hacksteak contains 198 kcal per 100 g and about 376 kcal per serving (190 g).

How much sugar is in Chicken RIP-Hacksteak?

Chicken RIP-Hacksteak has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Chicken RIP-Hacksteak healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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