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Rice Krispies
Rice Krispies by Kellogg's provides 375 kcal per 100 g, with 10 g of sugars and 7.5 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals category and comes in a 18oz (510g) pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 150 kcal | 390 | |
| Total fat | 0 g | 0 g | 0% | 9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.2 −100% |
| Carbohydrates | 90 g | 36 g | 13% | 66.3 +36% |
| Total sugars | 10 g | 4 g | 18.2 −45% | |
| Added sugars | 10 g | 4 g | 8% | 13 −23% |
| Dietary fiber | 0 g | 0 g | 0% | 8 −100% |
| Protein | 7.5 g | 3 g | 6% | 10.2 −26% |
| Salt | 1.3 g | 0.5 g | 0.7 +91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4890 Breakfast cereals products on Foodmetria.
Compared with other breakfast cereals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
rice, sugar, contains 2% or less of salt, malt flavor, vitamins and minerals: iron (ferric phosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), folic acid, vitamin d3, vitamin b12,
Product details
- Quantity
- 18oz (510g)
- Serving size
- 40g
- Sold in
- United States
- Barcode
- 0038000200038
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rice Krispies?
Rice Krispies contains 375 kcal per 100 g and about 150 kcal per serving (40g).
How much sugar is in Rice Krispies?
Rice Krispies has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rice Krispies healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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