Rice Cakes with Yoghurt Flavoured Coating

by Harvest Morn in Puffed rice cakes Barcode 0028600169064
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Rice Cakes with Yoghurt Flavoured Coating by Harvest Morn provides 494 kcal per 100 g, with 34.1 g of sugars and 5.3 g of protein. That is 270% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Puffed rice cakes category.

Nutrient levels per 100 g

Fat
22.9 g · High
Saturated fat
15.9 g · High
Sugars
34.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Rice cake (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 494 kcal 84 kcal 401 +23%
Total fat 22.9 g 3.9 g 5% 7.4 +211%
Saturated fat 15.9 g 2.7 g 14% 3.3 +379%
Carbohydrates 65.3 g 11.1 g 4% 74.7 −13%
Total sugars 34.1 g 5.8 g 9.2 +270%
Dietary fiber 1.8 g 0.3 g 1% 3.1 −44%
Protein 5.3 g 0.9 g 2% 8.3 −36%
Salt 0.2 g 0 g 0.5 −61%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1124 Puffed rice cakes products on Foodmetria.

Compared with other puffed rice cakes

Calories higher 7%
Sugars higher 2%
Salt lower 42%
Saturated fat higher 3%
Protein top 91%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Rice cake (17 g)
Sold in
United Kingdom
Barcode
0028600169064

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rice Cakes with Yoghurt Flavoured Coating?

Rice Cakes with Yoghurt Flavoured Coating contains 494 kcal per 100 g and about 84 kcal per serving (1 Rice cake (17 g)).

How much sugar is in Rice Cakes with Yoghurt Flavoured Coating?

Rice Cakes with Yoghurt Flavoured Coating has 34.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rice Cakes with Yoghurt Flavoured Coating healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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