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Ribs de porc marinés
Ribs de porc marinés by Kirkland provides 437 kcal per 100 g, with 6.3 g of sugars and 20 g of protein. That is 218% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork spare-ribs category. Contains: celery, gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 437 kcal | 238 +84% |
| Total fat | 36.8 g | 17.2 +115% |
| Saturated fat | 7.7 g | 6.7 +14% |
| Carbohydrates | 6.5 g | 3.8 +71% |
| Total sugars | 6.3 g | 2 +218% |
| Added sugars | 0.5 g | 2.3 −77% |
| Protein | 20 g | 17 +18% |
| Salt | 1.6 g | 1.4 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Pork spare-ribs products on Foodmetria.
Compared with other pork spare-ribs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Travers de porc (Origine UE) 94.3%, sauce barbecue [(eau, saccharose et sucre brun, tomate, amidon podifié, arômes, am aromes de fumée, sel, épices, et plante aromatique, acidifiant : E262 E330, gélifiant: E412, colorant: E160c)] sauce barbecue 5.7% [eau, vinaigre de vin (contient max 22.5 ppm de SULFITES). dextrose (BLE), sucre, pâte de tomate, amidon modifié, sal. colorant (caramel E150C), conservateur (benzoate de sodium E211). arome (arôme de fumée), épice (chili), extrait d'épices (clau de girofle, CÉLERI, cassia, piment, cannelle)]
- Allergens
- CeleryGlutenSulphur dioxide and sulphites
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2685103014345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ribs de porc marinés?
Ribs de porc marinés contains 437 kcal per 100 g.
How much sugar is in Ribs de porc marinés?
Ribs de porc marinés has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ribs de porc marinés healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ribs de porc marinés vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ribs de porc marinés contain?
According to the label data it contains: Celery, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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