Rib-Burger - Bacon mit BBQ-Sauce
Rib-Burger - Bacon mit BBQ-Sauce by Allfein Feinkost provides 246 kcal per 100 g, with 8 g of sugars and 12.2 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 218 g pack. Contains: eggs, gluten, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 246 kcal | 284 −13% |
| Total fat | 10.7 g | 15.6 −31% |
| Saturated fat | 3.8 g | 5.2 −26% |
| Carbohydrates | 25.1 g | 25.4 |
| Total sugars | 8 g | 3.9 +108% |
| Added sugars | 4.4 g | 2 +117% |
| Protein | 12.2 g | 15.5 −21% |
| Salt | 1.9 g | 2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gegartes Schweinehacksteak 53 % (Schweinefleisch 45 %, Paniermehl (Weizenmehl, Speisesalz, Hefe), Zwiebeln, Eiklar, Speisesalz, Gewürze (enthalten Senf), Kartoffelstärke, Trockenglukosesirup, Zucker, Gemüsebrühe (Speisesalz, Gewürze, Dextrose, Gemüseextrakte, Gewürzextrakte)), Sesamweizenbrötchen 33 % (Weizenmehl, Wasser, Zucker, Rapsöl, Sesam 0,6%, Hefe, Speisesalz, Traubenzucker, Emulgatoren (Calciumstearolyl-2-lactylat, Mono - und Diglyceride von Speisefettsäuren, Mono - und Diacetyl - Weinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Verdickungsmittel (Guarkernmehl), Sojamehl, Konservierungsstoff (Calciumpropionat)), Bauchspeck-Würzsauce 14 % (Zucker, Bauchspeck 4 % (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Antioxidationsmittel (Natriumascorbat), Konservierungsstoff (Natriumnitrit), Reifekulturen, Buchenholzrauch), Tomatenmark, Wasser, Branntweinessig, modifizierte Stärke, Sojasauce (Wasser, Speisesalz, Sojabohnen, Weizenmehl), Rauchsalz (Speisesalz, Rauch), Karamellzucker, Gewürze, Verdickungsmittel (Xanthan)). Kann Spuren von Milch und Sellerie enthalten.
- Allergens
- EggsGlutenMustardSesame seedsSoybeans
- May contain traces
- CeleryMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 218 g
- Labels & certifications
- Made in GermanyNutriscoreNutriscore Grade DUnter Schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 22029898
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rib-Burger - Bacon mit BBQ-Sauce?
Rib-Burger - Bacon mit BBQ-Sauce contains 246 kcal per 100 g.
How much sugar is in Rib-Burger - Bacon mit BBQ-Sauce?
Rib-Burger - Bacon mit BBQ-Sauce has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rib-Burger - Bacon mit BBQ-Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rib-Burger - Bacon mit BBQ-Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rib-Burger - Bacon mit BBQ-Sauce contain?
According to the label data it contains: Eggs, Gluten, Mustard, Sesame seeds, Soybeans. It may also contain traces of celery, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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