Nutrition report ready
Reser's fine foods, main st bistro, chicken broccoli cheddar bake bake…
NOVA 4
View detailsReser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees
Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees by Reser's Fine Foods provides 177 kcal per 100 g, with 2.3 g of sugars and 8.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (220 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 177 kcal | 389 kcal | |
| Total fat | 9.6 g | 21 g | 27% |
| Saturated fat | 4.6 g | 10 g | 50% |
| Carbohydrates | 14.1 g | 31 g | 11% |
| Total sugars | 2.3 g | 5 g | |
| Dietary fiber | 0.5 g | 1.1 g | 4% |
| Protein | 8.2 g | 18 g | 36% |
| Salt | 1 g | 2.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Cooked rice (water, long grain rice), whole milk, cooked white meat chicken, broccoli florets, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protien concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), margarine (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto color), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), onion, breadcrumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast), water, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic minced in oil (garlic, soybean oil, citric acid), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), modified corn starch, butter (sweet cream, salt), salt, maltodextrin, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, onion powder, spice, sodium diacetate, egg white lysozyme, nisin preparation, xanthan gum.
- Allergens
- GlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (220 g)
- Sold in
- United States
- Barcode
- 0071117023145
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees?
Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees contains 177 kcal per 100 g and about 389 kcal per serving (1 cup (220 g)).
How much sugar is in Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees?
Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reser's fine foods, main st bistro, chicken broccoli cheddar bake baked entrees contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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