Reduced Fat Pepperoni Stuffed Pizza Slices
Reduced Fat Pepperoni Stuffed Pizza Slices by Banquet provides 256 kcal per 100 g, with 3.9 g of sugars and 10.3 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 2 PIECES pack. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 200 kcal | 250 | |
| Total fat | 9 g | 7 g | 9% | 10.4 −13% |
| Saturated fat | 1.9 g | 1.5 g | 8% | 4.5 −57% |
| Carbohydrates | 32.1 g | 25 g | 9% | 27.9 +15% |
| Total sugars | 3.9 g | 3 g | 3.1 +25% | |
| Dietary fiber | 2.6 g | 2 g | 7% | 1.7 +54% |
| Protein | 10.3 g | 8 g | 16% | 10.9 −6% |
| Salt | 1.7 g | 1.3 g | 1.4 +21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dough (Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Baking Powder [Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate], Soybean Oil, Salt, Yeast, Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme] And/Or Wheat Gluten, Soy Flour), Cheese Blend (Water, Soybean Oil, Partially Hydrogenated Soybean Oil, Casein, Milk Protein Concentrate, Modified Corn Starch, Modified Potato Starch, Sodium Aluminum Phosphate, Salt, Disodium Phosphate, Mozzarella Cheese Type Flavor [Cheese {Milk, Culture, Rennet, Salt}, Milk Solids, Disodium Phosphate], Lactic Acid, Sorbic Acid [Preservative], Citric Acid, Nutrient Blend [Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin And Vitamin B-12], Vitamin A Palmitate), Sauce (Water, Tomato Paste, Spice Blend [Sugar, Spices, Garlic Powder, Citric Acid], Modified Corn Starch, Salt), Reduced Fat Pepperoni (Pork, Water, Beef, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Contains 2% Or Less Of: Seasoning [Soy Lecithin, Natural Spice Extractives, Oleoresin Of Paprika, Ascorbic Acid, Natural Smoke Flavor, Bha, Bht, Citric Acid], Dextrose, Citric Acid, Spice, Lactic Acid Starter Culture, Sodium Nitrite).
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 PIECES
- Serving size
- 2 pieces (78 g)
- Sold in
- United States, world
- Barcode
- 0031000104405
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Pepperoni Stuffed Pizza Slices?
Reduced Fat Pepperoni Stuffed Pizza Slices contains 256 kcal per 100 g and about 200 kcal per serving (2 pieces (78 g)).
How much sugar is in Reduced Fat Pepperoni Stuffed Pizza Slices?
Reduced Fat Pepperoni Stuffed Pizza Slices has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Reduced Fat Pepperoni Stuffed Pizza Slices healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced Fat Pepperoni Stuffed Pizza Slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced Fat Pepperoni Stuffed Pizza Slices contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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