Reduced Fat Ice Cream

by Blue Bunny in Frozen desserts Barcode 0070640011643
Poor nutritional quality
Ultra-processed food

Reduced Fat Ice Cream by Blue Bunny provides 188 kcal per 100 g, with 18.8 g of sugars and 3.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
4.7 g · Moderate
Sugars
18.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 cup (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 188 kcal 120 kcal 214 −12%
Total fat 6.3 g 4 g 5% 10 −37%
Saturated fat 4.7 g 3 g 15% 6.2 −24%
Carbohydrates 28.1 g 18 g 7% 28.4
Total sugars 18.8 g 12 g 21.6 −13%
Added sugarsUSDA 13.1 g 8.4 g 17% 16.8 −22%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.1 g 2 g 4% 3.4 −8%
Salt 0.1 g 0.1 g 0.2 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 32%
Sugars lower 25%
Salt lower 34%
Saturated fat lower 34%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, buttermilk, whey, cream, corn syrup, fudge ribbon (corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80), skim milk, high fructose corn syrup, sugar, contains 2% or less of vanilla extract, natural flavor, artificial flavor, mono & diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, vitamin a palmitate, caramel color, annatto for color.

Contains palm oilNot vegan
Allergens
Milk

Additives 8

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.5 cup (64 g)
Sold in
United States
Barcode
0070640011643

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Reduced Fat Ice Cream?

Reduced Fat Ice Cream contains 188 kcal per 100 g and about 120 kcal per serving (0.5 cup (64 g)).

How much sugar is in Reduced Fat Ice Cream?

Reduced Fat Ice Cream has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Reduced Fat Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reduced Fat Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reduced Fat Ice Cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Reduced Fat Ice Cream? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen desserts

View all →

More from Blue Bunny

View all →