Red velvet cupcake
Red velvet cupcake by Sweet Sam's provides 365 kcal per 100 g, with 36.5 g of sugars and 4.7 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 310 kcal | 389 −6% | |
| Total fat | 16.5 g | 14 g | 18% | 18.1 −9% |
| Saturated fat | 7.1 g | 6 g | 30% | 7.4 |
| Carbohydrates | 50.6 g | 43 g | 16% | 51.9 |
| Total sugars | 36.5 g | 31 g | 31.8 +15% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 0.8 g | 0.7 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, unsalted butter, water, canola oil, buttermilk, soybean oil, cocoa processed with alkali, modified corn starch, vinegar, color [red 40, 3; blue 1, yellow 6]). contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, water, natural vanilla extract, lemon juice), topping (chocolate curl [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla]).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (85 g)
- Sold in
- United States
- Barcode
- 0833282008316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red velvet cupcake?
Red velvet cupcake contains 365 kcal per 100 g and about 310 kcal per serving (3 onz (85 g)).
How much sugar is in Red velvet cupcake?
Red velvet cupcake has 36.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red velvet cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red velvet cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red velvet cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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