Cupcake
Cupcake by Sweet Sam's provides 376 kcal per 100 g, with 31.8 g of sugars and 2.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cupcake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 376 kcal | 320 kcal | 389 | |
| Total fat | 18.8 g | 16 g | 21% | 18.1 |
| Saturated fat | 10.6 g | 9 g | 45% | 7.4 +44% |
| Carbohydrates | 48.2 g | 41 g | 15% | 51.9 −7% |
| Total sugars | 31.8 g | 27 g | 31.8 | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.9 g | 0.7 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake (sugar, enriched four [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch, contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour). icing (powdered sugar [sugar, cornstarch], unsalted butter, cornstarch, vanilla extract).
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cupcake (85 g)
- Sold in
- United States
- Barcode
- 0833282007913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 376 kcal per 100 g and about 320 kcal per serving (1/2 cupcake (85 g)).
How much sugar is in Cupcake?
Cupcake has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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