Cupcake
Cupcake by Sweet Sam's provides 435 kcal per 100 g, with 35.3 g of sugars and 4.7 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 370 kcal | 389 +12% | |
| Total fat | 23.5 g | 20 g | 26% | 18.1 +30% |
| Saturated fat | 10.6 g | 9 g | 45% | 7.4 +44% |
| Carbohydrates | 51.8 g | 44 g | 16% | 51.9 |
| Total sugars | 35.3 g | 30 g | 31.8 +11% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 4.7 g | 4 g | 8% | 4.7 |
| Salt | 1 g | 0.9 g | 0.7 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, cocoa processed with alkali, modified corn starch, soybean oil, leavening [sodium acid pyrophosphate, baking soda], contains 2% or less of: whey, vital wheat gluten, salt, sorbitan monostearate, caramel color, nonfat milk, mono and diglycerides, polysorbate 60, xanthan gum, guar gum, soy flour), icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], oreo sandwich cookies [sugar, enriched flour {wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin vitamin b2], folic acid}, high oleic canola oil and or palm oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin {emulsifier}, vanillin (artificial flavor), chocolate], cornstarch, natural vanilla extract).
- Allergens
- EggsGlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (85 g)
- Sold in
- United States
- Barcode
- 0833282008293
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cupcake?
Cupcake contains 435 kcal per 100 g and about 370 kcal per serving (1 cup (85 g)).
How much sugar is in Cupcake?
Cupcake has 35.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cupcake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cupcake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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