Red Velvet 3*3 Square Cake
Red Velvet 3*3 Square Cake by Coborn's Incorporated provides 356 kcal per 100 g, with 36.3 g of sugars and 3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 481 kcal | 389 −8% | |
| Total fat | 16.3 g | 22 g | 28% | 18.1 −10% |
| Saturated fat | 4.4 g | 6 g | 30% | 7.4 −40% |
| Carbohydrates | 48.9 g | 66 g | 24% | 51.9 −6% |
| Total sugars | 36.3 g | 49 g | 31.8 +14% | |
| Dietary fiber | 0.7 g | 0.9 g | 3% | 1.8 −61% |
| Protein | 3 g | 4 g | 8% | 4.7 −37% |
| Salt | 0.8 g | 1.1 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese icing (sugar, cream cheese[pasteurized milk and cream, nonfat milk, cheese culture, salt, stabilizers, alginate, natural flavor], vegetableoil [partially hydrogenated soy and cottonseed], dextrose, mono and diglycerides, corn starch, corn syrup solids, natural flavor, salt, sodium caseinate, benzoic acid[preservative], polysorbate 60, lactic acid, propyl gallate[antioxidant], artificial color), cake mix (sugar, enrichedwheat flour bleached [flour, niacin, reduced iron, thiaminemononitrate, riboflavin, folic acid], dry egg whites, soybean oil, propylene glycol mono & diesters with bht & citric acid as preservatives, cocoa processed with alkali, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate], food starch-modified, dry egg yolk, mono & diglycerides, dextrose, salt, sorbitan monostearate, nonfatmilk solids, natural and artificial flavor, red 40, soylecithin, polysorbate 60, xanthan gum, cellulose gum, propylene glycol, corn syrup, glycerin, polysorbate 80, carmel color, wheat starch, sulfites), water, soybean oil.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 20
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (135 g)
- Sold in
- United States
- Barcode
- 0733147204788
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet 3*3 Square Cake?
Red Velvet 3*3 Square Cake contains 356 kcal per 100 g and about 481 kcal per serving (5 onz (135 g)).
How much sugar is in Red Velvet 3*3 Square Cake?
Red Velvet 3*3 Square Cake has 36.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet 3*3 Square Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet 3*3 Square Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet 3*3 Square Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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