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Red Thai Chicken Curry by Cook!

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Red Thai Chicken Curry

by Cook! in Microwave meals Barcode 5056517314661

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Processing (NOVA)

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Processed food

Red Thai Chicken Curry by Cook! is listed in the Microwave meals category. It is classified as NOVA 3 (processed food). Contains: chicken, sulphur dioxide and sulphites.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	1.6 g	0.8 +103%

Category average across 1986 Microwave meals products on Foodmetria.

Ingredients

Chicken (40%), Coconut Milk (38%) (Coconut Extract, Water), Red Peppers (9%), Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Red Thai Curry Paste (2%) (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Tomato Puree, Demerara Sugar, Milled Lime Leaf, Lemongrass Puree [Sulphites] (Lemongrass, Lemon Juice, Salt), Tamarind Paste, Cornflour, Water, Rapeseed Oil, Lime Leaf, Lime Juice, Turmeric.

Palm oil freeNot veganNot vegetarian

Allergens: ChickenSulphur dioxide and sulphites

Product details

Labels & certifications: FSCFSC MixGreen Dot
Sold in: United Kingdom
Barcode: 5056517314661

Prices reported by shoppers

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Frequently asked questions

Is Red Thai Chicken Curry healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Thai Chicken Curry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Thai Chicken Curry contain?

According to the label data it contains: Chicken, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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