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Red Raspberry Syrup
Red Raspberry Syrup by Maple Grove Farms Of Vermont provides 240 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 144 kcal | 268 −10% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 60 g | 36 g | 13% | 64.9 −8% |
| Total sugars | 60 g | 36 g | 54.1 +11% | |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, invert sugar, water, raspberry juice from concentrate, apple juice concentrate, pear juice concentrate, clarified lemon and elderberry juice concentrates, grape skin extract, citric acid, xanthan gum, natural flavor.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 ml)
- Sold in
- United States
- Barcode
- 0074683003030
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Raspberry Syrup?
Red Raspberry Syrup contains 240 kcal per 100 g and about 144 kcal per serving (1/4 cup (60 ml)).
How much sugar is in Red Raspberry Syrup?
Red Raspberry Syrup has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Raspberry Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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