Red Quinoa

by Hodgson Mill in Red quinoa Barcode 0071518030704
Very good nutritional quality

Red Quinoa by Hodgson Mill provides 391 kcal per 100 g, with 6.5 g of sugars and 13 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Red quinoa category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
0 g · Low
Sugars
6.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (46 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 391 kcal 180 kcal 377
Total fat 6.5 g 3 g 4% 6 +9%
Saturated fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 67.4 g 31 g 11% 57.9 +16%
Total sugars 6.5 g 3 g 2.7 +139%
Dietary fiber 8.7 g 4 g 14% 8.3 +5%
Protein 13 g 6 g 12% 14.2 −8%
Salt 0 g 0 g 0.1 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 46 Red quinoa products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other red quinoa

Calories higher 20%
Sugars higher 7%
Salt higher 22%
Saturated fat lower 1%
Protein top 64%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain red quinoa.

Product details

Serving size
1/4 cup (46 g)
Sold in
United States
Barcode
0071518030704

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Quinoa?

Red Quinoa contains 391 kcal per 100 g and about 180 kcal per serving (1/4 cup (46 g)).

How much sugar is in Red Quinoa?

Red Quinoa has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Red Quinoa healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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