Red kidney beans in water

by Four Seasons in Red beans Barcode 4088600366210
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Red kidney beans in water by Four Seasons provides 115 kcal per 100 g, with 0 g of sugars and 8 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Red beans category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 161 −28%
Total fat 0.5 g 0.8 −40%
Saturated fat 0 g 0.1 −100%
Carbohydrates 10 g 21.8 −54%
Total sugars 0 g 2.1 −100%
Added sugars 0 g 1.5 −100%
Dietary fiber 9.7 g 11.9 −18%
Protein 8 g 11.3 −29%

Category average across 409 Red beans products on Foodmetria.

Compared with other red beans

Calories higher 34%
Sugars lower 1%
Saturated fat lower 1%
Protein top 43%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red Kidney Beans, Water, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride

Palm oil freeVeganVegetarian

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4088600366210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red kidney beans in water?

Red kidney beans in water contains 115 kcal per 100 g.

How much sugar is in Red kidney beans in water?

Red kidney beans in water has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red kidney beans in water healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red kidney beans in water vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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