Kidneybohnen rot by Ja!

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Kidneybohnen rot

by Ja! 400g in Canned common beans Barcode 4337256991360
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Kidneybohnen rot by Ja! provides 82 kcal per 100 g, with 1.5 g of sugars and 7.3 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 82 kcal 93 −12%
Total fat 0.5 g 0.7 −33%
Saturated fat 0.1 g 0.1 +14%
Carbohydrates 9 g 15.7 −43%
Total sugars 1.5 g 2.3 −34%
Added sugars 0 g 1 −100%
Dietary fiber 6.5 g 4.9 +33%
Protein 7.3 g 5.4 +34%
Salt 0.3 g 0.6 −54%

Category average across 2597 Canned common beans products on Foodmetria.

Compared with other canned common beans

Calories lower 31%
Sugars higher 34%
Salt lower 29%
Saturated fat higher 22%
Protein top 7%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidney-Bohnen, Wasser, Speisesalz

Product details

Quantity
400g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256991360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidneybohnen rot?

Kidneybohnen rot contains 82 kcal per 100 g.

How much sugar is in Kidneybohnen rot?

Kidneybohnen rot has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidneybohnen rot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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