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Rebozado crujiente
Rebozado crujiente by esgir provides 378 kcal per 100 g, with 2.8 g of sugars and 6.4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Alimentos de origen vegetal category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 378 kcal | 385 |
| Total fat | 1 g | 5.4 −81% |
| Saturated fat | 0.2 g | 0.7 −74% |
| Carbohydrates | 83.5 g | 72.8 +15% |
| Total sugars | 2.8 g | 2.3 +24% |
| Added sugars | 1.4 g | 0.5 +200% |
| Protein | 6.4 g | 9.5 −32% |
| Salt | 2.2 g | 1.9 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Alimentos de origen vegetal products on Foodmetria.
Ingredients
Maíz, arroz, azúcar, sal, emulgente: lecitina de girasol.
- May contain traces
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- No gluten
- Sold in
- Spain
- Barcode
- 8414472101844
Prices reported by shoppers
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Frequently asked questions
How many calories are in Rebozado crujiente?
Rebozado crujiente contains 378 kcal per 100 g.
How much sugar is in Rebozado crujiente?
Rebozado crujiente has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rebozado crujiente healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rebozado crujiente vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Rebozado crujiente contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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