Comparison

Rebozado crujiente vs Pan de Molde

Overall, Pan de Molde has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 g

NutrientRebozado crujientePan de Molde
Nutri-Score d c
NOVA group 4 4
Calories 378 kcal 246 kcal
Fat 1 g 2.5 g
Saturated fat 0.2 g 0.5 g
Sugars 2.8 g 3.8 g
Salt 2.2 g 1 g
Fiber 3.7 g 3.1 g
Protein 6.4 g 9.2 g
Additives26
AllergensNone listedGluten, Soybeans, Avena

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pan de Molde has 35% fewer calories (246 kcal vs 378 kcal).
  • Rebozado crujiente has 60% less fat (1 g vs 2.5 g).
  • Rebozado crujiente has 62% less saturated fat (0.2 g vs 0.5 g).
  • Rebozado crujiente has 26% less sugar (2.8 g vs 3.8 g).
  • Pan de Molde has 55% less salt (1 g vs 2.2 g).
  • Rebozado crujiente has 17% more fiber (3.7 g vs 3.1 g).
  • Pan de Molde has 30% more protein (9.2 g vs 6.4 g).
  • Pan de Molde has the better Nutri-Score.
  • Only Pan de Molde lists: Gluten, Soybeans, Avena.

Ingredients

Rebozado crujiente

Maíz, arroz, azúcar, sal, emulgente: lecitina de girasol.

Pan de Molde

Harina de trigo, agua, levadura, aceite de girasol (1%), azúcar, fibra de avena, sal, emulgentes: E-481 y E-471, estabilizante: goma guar, conservadores: E-282 y E-200, gluten de trigo, harina de soja, agente de tratamiento de la harina: ácido ascórbico y aroma, Puede contener trazas de huevo, soja, leche, frutos de cáscara, mostaza y granos de sésamo.

FAQ

Which is healthier: Rebozado crujiente or Pan de Molde?

Overall, Pan de Molde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pan de Molde has fewer calories: 246 kcal versus 378 kcal per 100 g.

Which has less sugar?

Rebozado crujiente has less sugar: 2.8 g versus 3.8 g per 100 g.

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