Comparison

Pan Tostado sin sal añadida, sin azucares añadidos vs Rebozado crujiente

Overall, Pan Tostado sin sal añadida, sin azucares añadidos has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientPan Tostado sin sal añadida,...Rebozado crujiente
Nutri-Score a d
NOVA group 4 4
Calories 394 kcal 378 kcal
Fat 5 g 1 g
Saturated fat 0.6 g 0.2 g
Sugars 2.9 g 2.8 g
Salt 0.1 g 2.2 g
Fiber 4.7 g 3.7 g
Protein 13 g 6.4 g
Additives12
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rebozado crujiente has 80% less fat (1 g vs 5 g).
  • Rebozado crujiente has 68% less saturated fat (0.2 g vs 0.6 g).
  • Pan Tostado sin sal añadida, sin azucares añadidos has 98% less salt (0.1 g vs 2.2 g).
  • Pan Tostado sin sal añadida, sin azucares añadidos has 20% more fiber (4.7 g vs 3.7 g).
  • Pan Tostado sin sal añadida, sin azucares añadidos has 51% more protein (13 g vs 6.4 g).
  • Pan Tostado sin sal añadida, sin azucares añadidos has the better Nutri-Score.
  • Only Pan Tostado sin sal añadida, sin azucares añadidos lists: Gluten.

Ingredients

Pan Tostado sin sal añadida, sin azucares añadidos

Harina de TRIGO 88% - GLUTEN de TRIGO - Aceite de girasol alto oleico - Levadura - Agente de tratamiento de la harina: ácido ascórbico.

Rebozado crujiente

Maíz, arroz, azúcar, sal, emulgente: lecitina de girasol.

FAQ

Which is healthier: Pan Tostado sin sal añadida, sin azucares añadidos or Rebozado crujiente?

Overall, Pan Tostado sin sal añadida, sin azucares añadidos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rebozado crujiente has fewer calories: 378 kcal versus 394 kcal per 100 g.

Which has less sugar?

Rebozado crujiente has less sugar: 2.8 g versus 2.9 g per 100 g.

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