Ready to Roast Boneless Sage & Onion Pork Loin Joint by marks and Spencer

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Ready to Roast Boneless Sage & Onion Pork Loin Joint

by marks and Spencer 635g in Stuffing Barcode 29308033
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Ready to Roast Boneless Sage & Onion Pork Loin Joint by marks and Spencer provides 167 kcal per 100 g, with 2.6 g of sugars and 14.6 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffing category and comes in a 635g pack. Contains: pork, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
2.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 167 kcal 306 −45%
Total fat 10.5 g 8.8 +19%
Saturated fat 4.1 g 2.1 +95%
Carbohydrates 2.9 g 45 −94%
Total sugars 2.6 g 6.1 −57%
Added sugars 0 g 2.4 −100%
Dietary fiber 1.1 g 3.2 −66%
Protein 14.6 g 12.3 +19%
Salt 1 g 2.3 −59%

Category average across 398 Stuffing products on Foodmetria.

Compared with other stuffing

Calories lower 15%
Sugars lower 33%
Salt lower 15%
Saturated fat higher 23%
Protein top 20%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

British Outdoor Bred Pork Loin (49%) Pork, Sage and Onion Stuffing Balls (25%) (Pork White Onions Caramelised Onions (White Onions Sunflower Oil Muscovado Sugar) Cluten Free Crumb (Rice Flour Chickpea Flour Salt Cornflour Water E471 Mono - and Diglycerides of Fatty Acids Dextrose) Pork Fat Pork Stock (Water Pork Bones Yeast Extract · Salt). Parsley Seasoning (Salt Dried Onions Dextrose Ground White Pepper. Preservatives: Sodium Metabisulphite Coriander Nutmeg Antioxidant: Ascorbic Acid Mace Rapeseed Oil Cayenne Pepper) Sage Thyme) M&S Pork Jus with Onion (18%) (Pork Stock (Water Pork Bones Yeast Extract. Salt) Enzyme (contains Preservative E202)) White Onions Red Wine (Sulphites) Cornflour (Sulphites) Brown Sugar (Sulphites) Garlic Purée. Water Rapeseed Oil Salt Caramelised Sugar Syrup Thyme Rosemary Ground Black Pepper Yeast Extract (Yeast Extract Salt Sugar. Maltodextrin Sunflower Oil)) Water Salt Dried Onions Glucose Syrup Brown Sugar Mixed Herbs (Dried Sage Dried Parsley Dried Thyme) Yeast Extract Pork Bones Preservative: Sodium Acetate Antioxidant: Sodium Citrate, Sodium Ascorbate Citric Acid Dried Garlic Fennel Seeds. Cornflour Rapeseed Oil Paprika Extract Sugar Maltodextrin Sunflower Oil Sage Extract.

Not veganNot vegetarian
Allergens
PorkSulphur dioxide and sulphites

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
635g
Labels & certifications
No glutenRSPCA Assured
Sold in
United Kingdom
Barcode
29308033

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ready to Roast Boneless Sage & Onion Pork Loin Joint?

Ready to Roast Boneless Sage & Onion Pork Loin Joint contains 167 kcal per 100 g.

How much sugar is in Ready to Roast Boneless Sage & Onion Pork Loin Joint?

Ready to Roast Boneless Sage & Onion Pork Loin Joint has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ready to Roast Boneless Sage & Onion Pork Loin Joint healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ready to Roast Boneless Sage & Onion Pork Loin Joint vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ready to Roast Boneless Sage & Onion Pork Loin Joint contain?

According to the label data it contains: Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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