Top 10 · Updated October 2026

Lowest-Calorie Stuffing

The 10 lightest stuffing products on this list range from 65 to 117 kcal per 100 g. The stuffing with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 163 stuffing with complete data.

  1. 1 Produits elabores farce porc veau boeuf

    Produits elabores farce porc veau boeuf

    c 65 kcal 1 g sugar 3 g protein 5 g fat
  2. 2 Farce Veggie

    Farce Veggie

    Tartex · 240 g
    a NOVA 4 97 kcal 1.9 g sugar 6.6 g protein 3.4 g fat

    Also: Palm oil free · Vegetarian

  3. 3 Sage&onion stuffing mix

    Sage&onion stuffing mix

    Sainsbury's
    c NOVA 3 103 kcal 1 g sugar 2.3 g protein 1.2 g fat

    Also: Vegan · Vegetarian

  4. 4 Sage and Onion Stuffing

    Sage and Onion Stuffing

    Sainsbury's
    c 104 kcal 1.2 g sugar 3 g protein 1.2 g fat
  5. 5 Sage & onion stuffing mix

    Sage & onion stuffing mix

    Sainsbury's
    c NOVA 3 105 kcal 1.2 g sugar 3 g protein 1.2 g fat

    Also: Vegan · Vegetarian

  6. 6 Garniture de Marrons aux Cèpes

    Garniture de Marrons aux Cèpes

    Minerve · 450 g / 425 ml
    b NOVA 4 106 kcal 9.3 g sugar 3.3 g protein 1.9 g fat
  7. 7 Stuffing Mix for Chicken

    Stuffing Mix for Chicken

    Stove Top · 6 OZ (170g)
    NOVA 4 110 kcal 2 g sugar 3 g protein 1 g fat

    Also: Palm oil free

  8. 8 Poivron farcis

    Poivron farcis

    c 111 kcal 1.4 g sugar 1.7 g protein 4.5 g fat
  9. 9 Farce végétale

    Farce végétale

    Sojade · 200 g
    a NOVA 4 114 kcal 2.1 g sugar 14 g protein 4.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Sage & Onion Stuffing Mix

    Sage & Onion Stuffing Mix

    Quixo · 170g
    c NOVA 3 117 kcal 1.5 g sugar 3.3 g protein 1.2 g fat

How we built this list

We ranked all published stuffing on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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