Raspberry jam

by Pam’s in Raspberry jams Barcode 9415077109166
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Raspberry jam by Pam’s provides 263 kcal per 100 g, with 64.4 g of sugars and 0.2 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
64.4 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 263 kcal 26 kcal 211 +25%
Total fat 0.2 g 0 g 0% 0.4 −43%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 65.2 g 6.5 g 2% 50 +30%
Total sugars 64.4 g 6.4 g 47.4 +36%
Added sugars 33.3 g 3.3 g 7% 27.9 +19%
Protein 0.2 g 0 g 0% 0.7 −72%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories higher 5%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Raspberries 50%, sugar, gelling agent (E440), acidity regulators (E330, E170)

Palm oil free

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
10 g
Sold in
France, Switzerland
Barcode
9415077109166

Prices reported by shoppers

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Frequently asked questions

How many calories are in Raspberry jam?

Raspberry jam contains 263 kcal per 100 g and about 26 kcal per serving (10 g).

How much sugar is in Raspberry jam?

Raspberry jam has 64.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Raspberry jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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