Ramen noodles with vegetables bowl
Ramen noodles with vegetables bowl by Maruchan provides 460 kcal per 100 g, with 6.3 g of sugars and 10.5 g of protein. That is 120% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 container (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 220 kcal | 312 +48% | |
| Total fat | 18.8 g | 9 g | 12% | 3.9 +379% |
| Saturated fat | 9.4 g | 4.5 g | 23% | 1.3 +645% |
| Carbohydrates | 58.6 g | 28 g | 10% | 56.9 |
| Total sugars | 6.3 g | 3 g | 2.9 +120% | |
| Dietary fiber | 2.1 g | 1 g | 4% | 3.5 −41% |
| Protein | 10.5 g | 5 g | 10% | 10.1 |
| Salt | 4.3 g | 2.1 g | 0.9 +362% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2060 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, onion, garlic, chive), salt, textured soy protein, maltodextrin, contains less than 2% of: monosodium glutamate, sugar, beef extract, hydrolyzed corn, wheat and soy protein, yeast extract, caramel color, potassium carbonate, spices (celery seed), sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, beef fat, soy sauce (water, wheat, soybeans, salt), silicon dioxide, (anti-caking agent), disodium inosinate, disodium guanylate, lactose, chicken broth, soya lecithin, turmeric.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 container (48 g)
- Sold in
- United States
- Barcode
- 0041789003042
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ramen noodles with vegetables bowl?
Ramen noodles with vegetables bowl contains 460 kcal per 100 g and about 220 kcal per serving (1/2 container (48 g)).
How much sugar is in Ramen noodles with vegetables bowl?
Ramen noodles with vegetables bowl has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ramen noodles with vegetables bowl healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ramen noodles with vegetables bowl vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ramen noodles with vegetables bowl contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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