Racine danish kringles, kringle, cranberry-nut
Racine danish kringles, kringle, cranberry-nut by Racine Danish Kringles provides 340 kcal per 100 g, with 22 g of sugars and 4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 170 kcal | 389 −13% | |
| Total fat | 18 g | 9 g | 12% | 18.2 |
| Saturated fat | 7 g | 3.5 g | 18% | 7.4 −5% |
| Carbohydrates | 42 g | 21 g | 8% | 51.9 −19% |
| Total sugars | 22 g | 11 g | 31.8 −31% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 0.6 g | 0.3 g | 0.7 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, cranberries, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), sugar, high fructose corn syrup, walnuts, brown sugar (sugar, molasses, cane syrup), eggs, contains 2% or less of the following: water, corn syrup, modified food starch, vegetable gums, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, soy flour, canola oil, red 40, natural & artificial flavors, potassium sorbate preservative, sodium benzoate preservative, tocopherols preservative, corn starch, red 40 lake, dextrin, confectioner's glaze, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax, calcium carbonate, partially hydrogenated soybean & cottonseed oils, maltodextrin, agar-agar, calcium propionate preservative, xanthum and guar gums, corn starch, cinnamon, malted barley, color added.
- Allergens
- EggsGlutenNutsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0045251003165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Racine danish kringles, kringle, cranberry-nut?
Racine danish kringles, kringle, cranberry-nut contains 340 kcal per 100 g and about 170 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in Racine danish kringles, kringle, cranberry-nut?
Racine danish kringles, kringle, cranberry-nut has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Racine danish kringles, kringle, cranberry-nut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Racine danish kringles, kringle, cranberry-nut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Racine danish kringles, kringle, cranberry-nut contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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