Quaker, Soft Baked Cookies, Oatmeal, Raisin, Oatmeal, Raisin

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (42 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High fiber

9.5 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole Grain Rolled Oats, Raisins, Whole Grain Oat Flour, Enriched Flour (Unbleached And Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm And High Oleic Canola Oil (With Tbhq [Preservative]), Fructose, Mild-Oleic Sunflower Oil, Invert Sugar Syrup, Glycerin, Raisin Paste, Inulin, Dried Eggs, Modified Food Starch, Corn Syrup, Polydextrose, Oat Fiber, Leavening Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Propylene Glycol Mono - And Diesters Of Fat And Fatty Acids, Mono And Diglycerides, Soy Lecithin, Bht [To Preserve Freshness], Citric Acid [To Preserve Freshness], Wheat Gluten, Molasses, Calcium Phosphate, Salt, Natural Flavor, Cinnamon, Corn Starch, Allspice, Enzymes.

Allergens

EggsGlutenSoybeans

Additives 13

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cookie (42 g)

Sold in

United States

Barcode

0028400040792

Prices reported by shoppers