Quaker avena cup vainilla

by Quaker in Rolled oats Barcode 0803275306057
Not enough data to compute
Green-Score
b
Environmental impact estimate

Quaker avena cup vainilla by Quaker provides 400 kcal per 100 g, with 25 g of sugars and 10 g of protein. That is 722% more sugar than the average product in this category. It is listed in the Rolled oats category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Sugars
25 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 160 kcal 365 +9%
Total fat 10 g 4 g 5% 7.1 +40%
Carbohydrates 65 g 26 g 9% 59.2 +10%
Total sugars 25 g 10 g 3 +722%
Added sugars 20 g 8 g 16% 1.9 +940%
Dietary fiber 5 g 2 g 7% 9.5 −48%
Protein 10 g 4 g 8% 12.7 −21%
Salt 1.1 g 0.4 g 0.2 +489%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1916 Rolled oats products on Foodmetria.

Compared with other rolled oats

Calories higher 6%
Sugars higher 3%
Salt higher 3%
Protein top 93%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
40 g
Sold in
Spain
Barcode
0803275306057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quaker avena cup vainilla?

Quaker avena cup vainilla contains 400 kcal per 100 g and about 160 kcal per serving (40 g).

How much sugar is in Quaker avena cup vainilla?

Quaker avena cup vainilla has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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