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Pumpkin pie
Pumpkin pie provides 282 kcal per 100 g, with 23.7 g of sugars and 3.8 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pumpkin pies category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pie (131 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 370 kcal | 245 +15% | |
| Total fat | 10.7 g | 14 g | 18% | 10.2 +5% |
| Saturated fat | 5.3 g | 7 g | 35% | 4.8 +11% |
| Carbohydrates | 42 g | 55 g | 20% | 35.1 +20% |
| Total sugars | 23.7 g | 31 g | 19.3 +23% | |
| Added sugarsUSDA | 21.4 g | 28 g | 56% | 14.7 +46% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.4 +8% |
| Protein | 3.8 g | 5 g | 10% | 3.9 |
| Salt | 0.7 g | 0.9 g | 0.6 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Pumpkin pies products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pumpkin pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
pumpkin, water, wheat flour, sugar palm oil invert sugar, eggs, brown sugar (sugar cane syrup), monfat dry milk, contains 2% or less of the following food starch-modified, whey, salt, sugarcane molasses, spice, potassium sorbate (preservativel, calcium propionate iner pie (131g) (preservative), citric acid (preservative), stabilizer blend (carrageenan (standardized with sodium chloride, potassium chloride, and dextrose). sugar, corn starch, konjac xanthan gum, salt). baking soda stabilizer blend xanthan gum, locust bean gum, maltodextrin, carrageenan, dextrose, salt), maltodextrin, soy lecithin contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, macadamia nuts, pecans, walnuts and peanuts ng 370 % daily value 18% 35% 12%
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pie (131 g)
- Sold in
- United States
- Barcode
- 0078742368436
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin pie?
Pumpkin pie contains 282 kcal per 100 g and about 370 kcal per serving (0.125 pie (131 g)).
How much sugar is in Pumpkin pie?
Pumpkin pie has 23.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin pie contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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