Pumpkin Cream Cheese Loaf Cake
Pumpkin Cream Cheese Loaf Cake by The Bakery provides 356 kcal per 100 g, with 22.2 g of sugars and 4.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 389 −9% | |
| Total fat | 17.8 g | 8 g | 10% | 18.2 |
| Saturated fat | 3.3 g | 1.5 g | 8% | 7.4 −55% |
| Carbohydrates | 42.2 g | 19 g | 7% | 51.9 −19% |
| Total sugars | 22.2 g | 10 g | 31.8 −30% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −6% |
| Salt | 0.4 g | 0.2 g | 0.7 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, pumpkin, vegetable shortening (palm oil and soybean oil with propylene glycol monoesters, mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin added). contains 2% or less of each of the following: milk, wheat starch, food starch-modified (corn, tapioca), buttermilk, high fructose syrup corn syrup, cream cheese blend (milk and cream, cheese culture, salt) stabiliziers (carob bean, xanthan and guar gums), corn syrup, nonfat milk, salt, sodium bicarbonate, spice, natural and artificial flavor, soy lecithin, monoglycerides of fatty acids, whey, sodium aluminum phosphate, aluminum sulphate, calcium propionate (preservative), sodium acid pyrophosphate, guar gum, caramel color, glucono delta-lactone, potassium sorbate, sodium benzoate (preservatives), titanium dioxide color, artificial color (yellow 5, yellow 6).
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (45 g)
- Sold in
- United States
- Barcode
- 0605388663719
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Cream Cheese Loaf Cake?
Pumpkin Cream Cheese Loaf Cake contains 356 kcal per 100 g and about 160 kcal per serving (1 slice (45 g)).
How much sugar is in Pumpkin Cream Cheese Loaf Cake?
Pumpkin Cream Cheese Loaf Cake has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pumpkin Cream Cheese Loaf Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cream Cheese Loaf Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cream Cheese Loaf Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
c NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from The Bakery
View all →
c 
c NOVA 3 
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4