Pumpkin Cheesecake Premium Ice Cream
Pumpkin Cheesecake Premium Ice Cream by Country Dairy provides 412 kcal per 100 g, with 29 g of sugars and 6.7 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 67 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 67g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 412 kcal | 276 kcal | 214 +93% | |
| Total fat | 29 g | 19.4 g | 25% | 10 +190% |
| Saturated fat | 13.4 g | 9 g | 45% | 6.2 +117% |
| Carbohydrates | 31.2 g | 20.9 g | 8% | 28.4 +10% |
| Total sugars | 29 g | 19.4 g | 21.6 +34% | |
| Dietary fiber | 2.2 g | 1.5 g | 5% | 1 +134% |
| Protein | 6.7 g | 4.5 g | 9% | 3.4 +97% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MILK, CREAM, SUGAR, CHEESECAKE PIECES [CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR {FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, GRAHAM FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SUGAR, BROWN SUGAR, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING AGENTS {SODIUM CICARBONATE, AMMONIUM BICARBONATE}), SUGAR, EGGS, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE}, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED), CREAM, POWDERED SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, FOLIC ACID, RIBOFLAVIN), LIME FLAVORING (FREEZE DRIED KEY LIME JUICE CONCENTRATE, MALTODEXTRIN, SILICON DIOXIDE {PREVENTS CAKING}}, LEMON FLAVORING (GROUND LEMON PEEL, SUGAR, LEMON OIL), XANTHAN GUM, PURE VANILLA ), PUMPKIN FLAVORING [PUMPKIN, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR.*
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 67 g
- Serving size
- 67g
- Sold in
- United States
- Barcode
- 0044041012448
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin Cheesecake Premium Ice Cream?
Pumpkin Cheesecake Premium Ice Cream contains 412 kcal per 100 g and about 276 kcal per serving (67g).
How much sugar is in Pumpkin Cheesecake Premium Ice Cream?
Pumpkin Cheesecake Premium Ice Cream has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin Cheesecake Premium Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin Cheesecake Premium Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin Cheesecake Premium Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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