Pulpo cocido

by Hacendado in Mollusc Barcode 2382447017130
Very good nutritional quality

Pulpo cocido by Hacendado provides 88 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mollusc category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 110 −20%
Total fat 0.5 g 3.7 −87%
Saturated fat 0.2 g 1 −80%
Carbohydrates 1.7 g 4.5 −62%
Total sugars 0 g 1.5 −100%
Protein 19 g 14.6 +30%
Salt 0.4 g 1.1 −69%

Category average across 214 Mollusc products on Foodmetria.

Compared with other mollusc

Calories higher 46%
Sugars lower 1%
Salt lower 9%
Saturated fat lower 18%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
2382447017130

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pulpo cocido?

Pulpo cocido contains 88 kcal per 100 g.

How much sugar is in Pulpo cocido?

Pulpo cocido has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pulpo cocido healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pulpo cocido? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More mollusc

View all →

More from Hacendado

View all →