Top 10 · Updated October 2026

Healthiest Mollusc by Nutri-Score

10 of the top 10 mollusc products carry Nutri-Score A; the rest score A or better. The mollusc with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 200 mollusc with complete data.

  1. 1 Noix de Saint Jacques avec Corail

    Noix de Saint Jacques avec Corail

    Hubco · 300 g
    a 96 kcal 0 g sugar 18 g protein 0.8 g fat

    Also: No additives

  2. 2 Noix De Saint Jacques

    Noix De Saint Jacques

    Picard · 400 g
    a NOVA 1 75 kcal 0.5 g sugar 17.2 g protein 0.4 g fat

    Also: Palm oil free · No additives

  3. 3 Medusa Vongole Au Naturel 130G

    Medusa Vongole Au Naturel 130G

    Medusa
    a 142 kcal 0 g sugar 24.2 g protein 1.8 g fat
  4. 4 Patas de pulpo cocido

    Patas de pulpo cocido

    Hacendado · 250 g
    a 87 kcal 0 g sugar 19 g protein 0.5 g fat
  5. 5 Pulpo cocido

    Pulpo cocido

    profand · 250 g
    a NOVA 1 87 kcal 0 g sugar 19 g protein 0.5 g fat

    Also: Palm oil free · No additives

  6. 6 Noix de Saint-Jacques sans corail (France)

    Noix de Saint-Jacques sans corail (France)

    Picard · 300 g
    a 83 kcal 0 g sugar 18 g protein 0.7 g fat

    Also: No additives

  7. 7 Noix de Saint-Jacques* sans corail crues

    Noix de Saint-Jacques* sans corail crues

    Ocean Sea
    a 77 kcal 0 g sugar 17.3 g protein 0.5 g fat
  8. 8 Sepia con agua añadida

    Sepia con agua añadida

    Hacendado
    a 78 kcal 0 g sugar 18 g protein 0.5 g fat
  9. 9 Noix de Saint-Jacques sauvages

    Noix de Saint-Jacques sauvages

    a 83 kcal 0.5 g sugar 17 g protein 1.2 g fat
  10. 10 Pulpo cocido

    Pulpo cocido

    Hacendado
    a 88 kcal 0 g sugar 19 g protein 0.5 g fat

How we built this list

We ranked all published mollusc on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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