Protein + Wheat Bread

by Nature's Own 455 g in Breads Barcode 0072250013871
Very good nutritional quality
Ultra-processed food

Protein + Wheat Bread by Nature's Own provides 277 kcal per 100 g, with 1.5 g of sugars and 33.9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 455 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (65 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 277 kcal 180 kcal 286
Total fat 6.2 g 4 g 5% 5.3 +16%
Saturated fat 0.8 g 0.5 g 3% 1 −19%
Carbohydrates 21.5 g 14 g 5% 48.4 −56%
Total sugars 1.5 g 1 g 4.6 −66%
Added sugars 1.5 g 1 g 2% 2.6 −41%
Dietary fiber 1.5 g 1 g 4% 4.5 −66%
Protein 33.9 g 22 g 44% 9.6 +254%
Salt 0 g 0 g 1.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 40%
Sugars lower 25%
Salt lower 1%
Saturated fat higher 30%
Protein top 1%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, wheat protein isolate, modified wheat starch, rice protein, wheat flour, sugar, yeast, salt, soybean oil, vinegar, gum Arabic, cultured wheat flour, enzymes, cultured sugar.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
455 g
Serving size
2 slices (65 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States
Barcode
0072250013871

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein + Wheat Bread?

Protein + Wheat Bread contains 277 kcal per 100 g and about 180 kcal per serving (2 slices (65 g)).

How much sugar is in Protein + Wheat Bread?

Protein + Wheat Bread has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein + Wheat Bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Protein + Wheat Bread contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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