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Prosciutto di Parma AOP
Prosciutto di Parma DOP (Jambon de Parme en tranches, Appellation d'Origine Protégée).
Prosciutto di Parma AOP by Carrefour provides 258 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 70 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 258 kcal | 246 +5% |
| Total fat | 16 g | 13.9 +15% |
| Saturated fat | 5.3 g | 5.2 |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 28 g | 29.3 −5% |
| Salt | 5 g | 4.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cuisse de porc, sel marin. Fabriqué en Italie à partir de viande de porc d'origine Italie.
Product details
- Quantity
- 70 g
- Labels & certifications
- PDOGreen DotMade in Italy
- Sold in
- France
- Barcode
- 3560071085674
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto di Parma AOP?
Prosciutto di Parma AOP contains 258 kcal per 100 g.
How much sugar is in Prosciutto di Parma AOP?
Prosciutto di Parma AOP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto di Parma AOP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto di Parma AOP vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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