Prosciutto di parma

in Parma ham Barcode 4099200175485
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Prosciutto di parma provides 234 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Parma ham category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4.6 g · Moderate
Sugars
0 g · Low
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 253 −7%
Total fat 14 g 16 −12%
Saturated fat 4.6 g 5.6 −17%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.1 −100%
Protein 27 g 27
Salt 5.3 g 4.8 +10%

Category average across 175 Parma ham products on Foodmetria.

Compared with other parma ham

Calories lower 2%
Sugars lower 1%
Salt higher 8%
Saturated fat lower 2%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
4099200175485

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Prosciutto di parma?

Prosciutto di parma contains 234 kcal per 100 g.

How much sugar is in Prosciutto di parma?

Prosciutto di parma has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto di parma healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Prosciutto di parma? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More parma ham

View all →